Here are some of the top traditional foods and street food delicacies you must try in Bengaluru (Bangalore):
Traditional Food
1. Benne Masala Dosa
A crispy, golden dosa stuffed with a spiced potato filling, served with coconut chutney and butter. The best place to try it is at Central Tiffin Room (CTR) in Malleshwaram, which has been serving this iconic dosa for over six decades.
2. Bisi Bele Bath
A delicious one-pot meal made with rice, lentils, vegetables, tamarind, and spices. It’s a beloved dish in Karnataka cuisine. Visit Vidyarthi Bhavan or Brahmin’s Coffee Bar to savor this wholesome and flavorful dish.
3. Thatte Idli
Large, plate-sized idlis served with sambar, coconut chutney, and homemade butter. The best place to try them is at Sree Shivasagar Bidadi Bisi Thatte Idly Hotel in Bidadi[1].
4. Mangalorean Fish Curry
A tangy and aromatic curry made with fresh fish, coconut, and spices, showcasing the coastal flavors of Karnataka. Head to seafood restaurants like Fishland to experience the authentic taste[1][4].
Street Food
1. Idli, Vada, and Dosa
The quintessential South Indian breakfast of piping hot idlis, soft vadas, and crispy dosas, served with sambar and coconut chutney. Try them at Central Tiffin Room in Malleshwaram, Brahmin’s Coffee Bar in Basavanagudi, or numerous roadside stalls on Thindi Beedi at VV Puram.
2. Bhaji with Filter Coffee
Crispy deep-fried vegetable bhajis, often served with grated carrot and onion salad, dhaniya-pudina chutney, and a refreshing cup of filter coffee. Try them at Shivraj Bhaji Cart in Vijayanagar or Basavaraj’s Bhaji Bandi in JP Nagar.
3. Pav Bhaji
A delightful combination of soft bread and thick vegetable curry. Try it at Village- The Soul Of India, Sukh Sagar, or Chaat Street.
4. Samosa Chaat
A popular snack made by topping samosas with various chaat ingredients like chutneys, sev, and yogurt. Visit VV Puram Food Street or Sai Samosa & Chaat Centre to savor this unique twist on the classic samosa.
These dishes showcase the diverse and delicious food scene in Bengaluru, blending traditional flavors with contemporary twists. Indulge in these culinary gems to fully experience the city’s vibrant food culture.
