- Chaat – A quintessential Delhi street food, chaat includes various snacks like Aloo Tikki, Dahi Papri Chaat, and Samosas. Notable spots include Prabhu Chaat Bhandar in ManSingh Road.
- Gol Gappas – Also known as Pani Puri, these are crispy hollow puris filled with spicy water and tamarind chutney. A must-try at any street food stall.
- Parathas – Flaky Indian bread stuffed with various fillings, often served with pickles and yogurt. Paranthe Wali Gali in Chandni Chowk is famous for its variety.
- Kebabs – Deliciously spiced grilled meat skewers, with options like Kakori Kebabs from Kakori Kebab Rolls in SDA.
- Chole Bhature – A popular North Indian dish consisting of spicy chickpeas served with deep-fried bread. Moolchand Paratha is a great place to try this dish.
- Pav Bhaji – A spicy vegetable mash served with buttered bread rolls, known for its rich flavors. Arjun Bombay Pav Bhaji in Model Town is highly recommended.
- Kulfi – A traditional Indian ice cream, often flavored with cardamom and saffron. Kuremal Mohan Lal Kulfi Wale in Chandni Chowk offers a variety of unique flavors.
- Samosas – Deep-fried pastries filled with spiced potatoes or meat, often enjoyed with chutney. They can be found at numerous street stalls across the city.
- Bhel Puri – A savory snack made from puffed rice, vegetables, and tangy tamarind sauce. It’s a popular choice at many chaat shops.
- Daulat Ki Chaat – A frothy dessert made from milk and sugar, famous in Chandni Chowk, it’s a unique sweet treat to finish off your street food tour.
These dishes represent the vibrant street food culture of Delhi, showcasing a mix of flavors and culinary traditions that attract food lovers from around the world.
