Here are ten of the most popular vada pav joints in Mumbai:
1. Ashok Vada Pav, Dadar
Ashok Vada Pav has been serving delicious vada pavs for over three decades. Known for its perfect balance of flavors and textures, this stall is a favorite among locals.
2. Aram Vada Pav, Fort
Located opposite the CST station, Aram Vada Pav is over 70 years old. Their vada pavs are popular for the amazing garlic chutney that gives them a distinctive flavor.
3. Graduate Vada Pav, Matunga
Graduate Vada Pav is known for consistently serving high-quality, delicious vada pavs. They serve around 2000 people daily with their tasty vada pavs and chutneys.
4. Kirti College Vada Pav, Prabhadevi
This stall near Kirti College is a favorite among vada pav lovers for its outstanding taste and quality. It has been satisfying customers for years.
5. Gajanan Vada Pav, Byculla
Gajanan Vada Pav offers a budget-friendly and flavorful experience. Their vada pavs are known for the crisp vada, soft bun, and delicious chutney and spice combination.
6. Ladu Samrat Vada Pav, Ghatkopar
Ladu Samrat offers traditional vada pavs as well as variations like cheese vada pav and schezwan vada pav to suit different palates.
7. Shree Samarth Vada Pav, Matunga
Shree Samarth Vada Pav has built a loyal following over the years for consistently excellent quality and flavor.
8. Anand Vada Pav, Vile Parle
Anand Vada Pav is known for its fluffy and soft vada pavs. It’s popular for its huge vada pavs and amazing grilled sandwiches.
9. Shivaji Vada Pav, Vile Parle
Run by the Nainar family for over 35 years, Shivaji Vada Pav is a hot favorite. It’s one of the few stalls that make varieties like schezwan and cheese vada pavs.
10. Shankar Vada Pav, Bandra
Shankar Vada Pav started as a humble hand cart in 1975 and became a popular rage over the years. Their vada pavs are a must-try.
These joints offer a delicious and authentic vada pav experience in Mumbai, catering to both locals and tourists alike. The perfect balance of flavors and textures keeps customers coming back for more.
